有幾環保?

today when i landed at the central pier after taking the ferry, i saw the fresh market selling local organic environmental-friendly farm produce... and my mind wandered...

do local = organic = envrionmental-friendly? unlikely... but then do the consumers in hk really care?

and then i have some reflection: among others, 2 of my favourites are quite un-environmental-friendly:
1. sushi / sashimi: almost all japanese restaurants in hk have a selling point of 'direct delivery from Japan x days a week' -- think about the transport involved, fuel used, packaging...
2. travel: again, transport involved, fuel used, hotels accommodated, breadfast buffet (if included) wastage...