CNY long weekend (6)
年初三, 赤口, slept till midday, so at least half day saved from quarreling with others...
fried another 半底蘿蔔糕 of another brand, and resumed playing with my sylvanian families...
how to play? i'm at the first step, so mainly putting stickers on 1 cm tall cola bottles, unpackaging 0.5 cm spoons and knives, making books and menus of 2 cm x 2 cm, assembling of0.5 cm toy blocks etc. etc. for my set (please refer to my previous article), there are over 200 pieces to take care... so i finished little by little day by day...
met an ex-colleague at habitu for tea in cwb... sitting outside on the balcony, nice weather, not too hot and no direct sunshine, a little breeze but not windy... perfect afternoon to laze around...
ordered a ginger souffle, which is good, and a mango milkshake which has little mango flavour...
chatted about work, family, friends, home... very enjoyable... :)
spend the night at home and watched 'ever wondered'... a highly recommended (by me) programme on pearl channel... it talks about a particular food every time, the chemical reaction it has in different cooking methods, and the different ways of cooking it... so far, i have watched about eggs, potatoes, chicken... details can be seen here:
http://www.bbc.co.uk/food/tv_and_radio/everwondered_index.shtml
and then here it goes my cny long weekend...
fried another 半底蘿蔔糕 of another brand, and resumed playing with my sylvanian families...
how to play? i'm at the first step, so mainly putting stickers on 1 cm tall cola bottles, unpackaging 0.5 cm spoons and knives, making books and menus of 2 cm x 2 cm, assembling of0.5 cm toy blocks etc. etc. for my set (please refer to my previous article), there are over 200 pieces to take care... so i finished little by little day by day...
met an ex-colleague at habitu for tea in cwb... sitting outside on the balcony, nice weather, not too hot and no direct sunshine, a little breeze but not windy... perfect afternoon to laze around...
ordered a ginger souffle, which is good, and a mango milkshake which has little mango flavour...
chatted about work, family, friends, home... very enjoyable... :)
spend the night at home and watched 'ever wondered'... a highly recommended (by me) programme on pearl channel... it talks about a particular food every time, the chemical reaction it has in different cooking methods, and the different ways of cooking it... so far, i have watched about eggs, potatoes, chicken... details can be seen here:
http://www.bbc.co.uk/food/tv_and_radio/everwondered_index.shtml
and then here it goes my cny long weekend...
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